Sammic Dishwashers – Professional Commercial Undercounter & Pass-Through Machines

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Why Choose Sammic Commercial Dishwashers?

Sammic is recognised worldwide for manufacturing high-quality professional warewashing equipment. Their dishwashers are engineered for consistent results, easy maintenance and energy efficiency.

Key benefits include:

• Stainless steel construction
• 500 × 500 mm basket systems
• Fast commercial wash cycles
• Low water consumption per cycle
• Electronic control panels with digital display
• Optional drain pump models
• Optional integrated water softener models
• Break tank models for compliance
• 230V single-phase and 400V three-phase options

These features make Sammic dishwashers ideal for demanding hospitality operations.

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Sammic Undercounter Dishwashers

Undercounter dishwashers are the most popular option for small to medium-sized kitchens. Designed to fit beneath standard worktops, they provide high performance without taking up valuable space.

Typical Undercounter Dimensions

• Width: Approximately 580 mm
• Depth: Approximately 600 mm
• Height: Approximately 820–830 mm
• Basket Size: 500 × 500 mm
• Maximum Plate Diameter: Up to approximately 350 mm
• Useful Internal Height: Approximately 380 mm

These machines are suitable for restaurants, pubs and cafés with moderate to high plate turnover.

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Sammic Pass-Through Dishwashers

For higher-volume kitchens, Sammic pass-through (hood type) dishwashers offer increased productivity and ergonomic loading.

Typical Pass-Through Dimensions

• Width: Approximately 635–700 mm
• Depth: Approximately 720–750 mm
• Height: Approximately 1,400–1,500 mm (hood closed)
• Basket Size: 500 × 500 mm
• Production Capacity: Up to 60 baskets per hour (cycle dependent)

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Drain Pump, Softener & Break Tank Options

Sammic dishwashers are available in multiple configurations to match site requirements.

Gravity Drain Models

Designed for installations where wastewater can discharge directly to a floor-level drain.

Drain Pump Models

Allow installation where the waste outlet is positioned above the machine.

Built-In Water Softener Models

Protect internal components in hard water areas, reducing limescale build-up.

Break Tank Models

Provide backflow protection and meet specific water regulation requirements.

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Performance & Efficiency

Sammic dishwashers are engineered to reduce operational costs while maintaining hygiene standards.

• Water Consumption: Approx. 2.5 to 3.0 litres per cycle
• Wash Tank Capacity: Around 20 litres
• Boiler Capacity: Approximately 6–7 litres
• Output: Up to 40 baskets per hour (undercounter)

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Ideal Applications

Sammic commercial dishwashers are suitable for:

• Restaurants and fine dining establishments
• Pubs and bars serving food
• Hotels and hospitality venues
• Care homes and schools
• Commercial kitchens of all sizes

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Choosing the Right Sammic Dishwasher

When selecting a Sammic model, consider your available space, peak service volume, drainage configuration, and water hardness levels to ensure optimal performance.

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Buy Sammic Dishwashers Online

Businesses searching for reliable, efficient, and space-saving solutions will find Sammic dishwashers are the perfect fit for modern hospitality environments.