Sammic dishwashers are designed for professional catering environments where hygiene, speed and durability are essential. Built for restaurants, cafés, pubs, hotels, schools and commercial kitchens, Sammic commercial dishwashers deliver powerful wash performance, low water consumption and long-term reliability.
Why Choose Sammic Commercial Dishwashers?
Sammic is recognised worldwide for manufacturing high-quality professional warewashing equipment. Their dishwashers are engineered for consistent results, easy maintenance and energy efficiency.
Key benefits include:
- Stainless steel construction
- 500 × 500 mm basket systems
- Fast commercial wash cycles
- Low water consumption per cycle
- Electronic control panels with digital display
- Optional drain pump models
- Optional integrated water softener models
- Break tank models for compliance
- 230V single-phase and 400V three-phase options
These features make Sammic dishwashers ideal for demanding hospitality operations.
Sammic Undercounter Dishwashers
Undercounter dishwashers are the most popular option for small to medium-sized kitchens. Designed to fit beneath standard worktops, they provide high performance without taking up valuable space.
Typical Undercounter Dimensions
- Width: Approximately 580 mm
- Depth: Approximately 600 mm
- Height: Approximately 820–830 mm
- Basket Size: 500 × 500 mm
- Maximum Plate Diameter: Up to approximately 350 mm
- Useful Internal Height: Approximately 380 mm
These machines are suitable for restaurants, pubs and cafés with moderate to high plate turnover.
Sammic Pass-Through Dishwashers
For higher-volume kitchens, Sammic pass-through (hood type) dishwashers offer increased productivity and ergonomic loading.
Typical Pass-Through Dimensions
- Width: Approximately 635–700 mm
- Depth: Approximately 720–750 mm
- Height: Approximately 1,400–1,500 mm (hood closed)
- Basket Size: 500 × 500 mm
- Production Capacity: Up to 60 baskets per hour (cycle dependent)
Drain Pump, Softener & Break Tank Options
Sammic dishwashers are available in multiple configurations to match site requirements.
Gravity Drain Models
Designed for installations where wastewater can discharge directly to a floor-level drain.
Drain Pump Models
Allow installation where the waste outlet is positioned above the machine.
Built-In Water Softener Models
Protect internal components in hard water areas, reducing limescale build-up.
Break Tank Models
Provide backflow protection and meet specific water regulation requirements.
Performance & Efficiency
Sammic dishwashers are engineered to reduce operational costs while maintaining hygiene standards.
- Water Consumption: Approx. 2.5 to 3.0 litres per cycle
- Wash Tank Capacity: Around 20 litres
- Boiler Capacity: Approximately 6–7 litres
- Output: Up to 40 baskets per hour (undercounter)
Ideal Applications
Sammic commercial dishwashers are suitable for:
- Restaurants and fine dining establishments
- Pubs and bars serving food
- Hotels and hospitality venues
- Care homes and schools
- Commercial kitchens of all sizes
Choosing the Right Sammic Dishwasher
When selecting a Sammic model, consider your available space, peak service volume, drainage configuration, and water hardness levels to ensure optimal performance.
Buy Sammic Dishwashers Online
Businesses searching for reliable, efficient, and space-saving solutions will find Sammic dishwashers are the perfect fit for modern hospitality environments.
