High-Capacity, Fast, and Energy-Efficient Dishwashing for Professional Kitchens
The Maidaid Amika AMH80 Dishwasher is a premium passthrough dishwasher designed for restaurants, bars, cafés, hotels, and catering operations. Built for high-volume kitchens, the AMH80 delivers rapid wash cycles, energy-efficient performance, and durable stainless steel construction, ensuring your kitchen maintains spotless dishes and glassware during the busiest service periods.
Key Features of the Maidaid Amika AMH80
Fast 2–3 Minute Wash Cycles: Perfect for high-demand kitchens and bars.
Energy & Water Efficient: Eco-friendly design reduces utility costs while maintaining performance.
Durable Stainless Steel Build: Corrosion-resistant, long-lasting construction for commercial use.
Integrated Water Softener & Drain Pump: Prevents limescale buildup and ensures efficient water drainage.
Adjustable Racks: Accommodates plates, trays, utensils, and glassware of different sizes.
User-Friendly Controls: Simple and intuitive interface for staff.
High-Temperature Wash: Eliminates bacteria and food residues for complete hygiene.
Technical Specifications
Feature
Specification
Model
Amika AMH80
Type
Passthrough Dishwasher
Wash Cycle Time
2–3 minutes
Water Consumption
3.0–3.5 litres per cycle
Power Supply
230V single-phase / 400V three-phase options
Hygiene Certification
NSF & CE Certified
Rack Size
500 x 500 mm standard
Drain Pump
Included
Optional Extras
Integrated softener, booster heater
Maximum useable height 435mm
Dimensions W640 x D745 x H1500mm (inc feet)
Height adjustable from 1500-1560mm (hood closed)
Height adjustable from 1980-2040mm (hood open)
Two standard cycles
Power 4.5/6.5kW
20/30 Amps
1 year warranty
Increased usable height
Three button bright LED display with soft touch controls and alarms menu
Supplied as a glasswasher
Accurate detergent & rinse aid peristaltic dosing pumps with dosing setup by fascia controls
Easy clean parallel wash and rinse arm assembly
Fitted drain pump version available
Optional surface scrap tray filters
Supplied with one open cup/glass rack, one pegged plate rack & cutlery insert as standard
Benefits of the Maidaid Amika AMH80
High-Capacity Dishwashing: Perfect for busy kitchens handling large volumes of plates and glassware.
Cost-Efficient Operation: Low water and energy usage reduces operational costs
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High-Volume, Efficient, and Reliable Dishwashing for Professional Kitchens
The Maidaid Amika AMH80 Passthrough Dishwasher is a commercial high-capacity dishwasher designed for restaurants, hotels, catering operations, and large-scale kitchens. With its robust construction, rapid wash cycles, and energy-efficient operation, the AMH80 Passthrough ensures spotless dishes and glassware during the busiest service periods.
Key Features of the Maidaid Amika AMH80 Passthrough
High-Volume Washing: Handles large quantities of plates, trays, and utensils with ease.
Fast Wash Cycles: 2–3 minute cycles maximize efficiency in busy kitchens.
Energy & Water Efficient: Reduces operating costs without compromising performance.
Durable Stainless Steel Construction: Corrosion-resistant and built to withstand commercial use.
Integrated Water Softener & Drain Pump: Prevents limescale buildup and ensures efficient drainage.
Adjustable Racks & Conveyor: Accommodates dishes, trays, pots, and glassware of various sizes.
User-Friendly Controls: Easy-to-operate interface for kitchen staff.
High-Temperature Wash: Ensures complete hygiene by eliminating bacteria and residues.
Optional Extras: Booster heater, chemical dispensers, and advanced filtration systems.
Technical Specifications
Feature
Specification
Model
Amika AMH80 Passthrough
Type
Commercial Passthrough Dishwasher
Wash Cycle Time
2–3 minutes
Water Consumption
3.5–4.5 liters per rack
Power Supply
230V single-phase / 400V three-phase
Hygiene Certification
NSF & CE Certified
Rack Size
500 x 500 mm standard
Drain Pump
Included
Optional Extras
Integrated softener, booster heater, chemical dispensers
Benefits of the Maidaid Amika AMH80 Passthrough
Handle High-Volume Kitchens: Ideal for hotels, large restaurants, and catering operations.
Reduce Operating Costs: Energy- and water-efficient design minimizes utility expenses.
